Tonight I made a wonderful fennel salad. I love to mix things up in the kitchen. Dinner is always complemented with some sort or soup or salad. Tonights salad really brought out the flavors of the other ingredients and is such a lovely way to start (or finish) a meal.
Fennel Bulb (Anise)
Olive Oil
Lemon
Fresh Grated Cheese
Salt
Pepper
Shave fennel bulb with slicer crosswise into paper-thin slices until you have enough to measure 1 packed cup. Mix in bowl with olive oil, fresh lemon juice, salt and pepper to taste. Shave fresh parmesan or other cheese over top and mix well.
Enjoy!
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